Maracas Latin Menu

Slow-cooked beef stew typically includes potatoes and served with rice, beans and maduros.

Tender roasted pork served with a side of rice and beans, accompanied by sweet fried plantains.

Slow-cooked chicken typically includes tomatoes, onions, and bell peppers, often accompanied by potatoes and carrots.

Tender baked chicken served with seasoned rice and pickled red onions.

Oxtail stewed in a savory blend of Latin American spices, typically including a rich tomato-based sauce with carrots and potatoes.

Chivo guisado typically includes tender goat meat slow-cooked with a blend of Latin American spices, tomatoes, onions, and bell peppers.

Tender pork spare ribs glazed in our home sauce, paired with of the following: macaroni salad, rice, beans, maduros.

Pig feet traditionally prepared in a savory stew, often accompanied by Latin American spices and herbs.

Spaghetti served with tender chicken pieces, typically includes a blend of Latin American herbs and spices.

Mangú, salami y queso frito. / Mangú, salami and fried cheese.

Pressed sandwich with roasted pork, ham, Swiss cheese, pickles, and mustard, served with crinkle-cut fries and a side of pickles.

Steak sandwich served with lettuce, tomato, onion, and mayonnaise, typically includes cheese and is assembled on Cuban bread.

Grilled chicken breast sandwich typically includes lettuce, tomatoes, and mayonnaise, served on Cuban bread.

Tender roasted pork served with a side of fried plantains and a portion of seasoned rice and beans.

Sliced ham and cheese on bread, typically includes lettuce, tomato, and mayonnaise.

Sirloin steak topped with sautéed onions, typically includes a blend of Latin American spices.

Grilled steak topped with sautéed onions, served with shrimp, fried plantains, and a fresh side salad.

Breaded top sirloin steak, typically served as a Latin American house specialty.

A platter combining various meats, seafood, and traditional sides like fried plantains, rice and beans, accompanied by tortillas and a selection of sauces.

Grilled skirt steak typically served with rice, beans, chorizo, avocado, and a special pico de gallo.

Tender fried pork pieces served with rice, creamy beans, sweet plantains, and pickled red onions.

Fried pork chops, typically accompanied by traditional Latin American condiments or sides, reflecting the flavors and cooking styles of the region.

Pechuga de pollo, typically accompanied by a sauce or seasoning reflective of Latin American cuisine.

Crispy fried chicken cuts served with a side of seasoned mashed plantains and lemon wedges.

Red snapper with choice of or . pounds.

Tilapia filet gently cooked with a generous amount of garlic, typically includes olive oil as a base for the sauce.

Grilled tilapia filet, typically accompanied by a selection of Latin American herbs and spices, served with a light garnish.

Shrimp sautéed with garlic, typically served with a garlic-infused olive oil sauce, reflecting traditional Latin-American flavors.

Grilled shrimp, typically accompanied by a selection of fresh vegetables or a light salad to complement the dish's natural flavors.

Arroz con mariscos typically includes a savory blend of seafood, such as shrimp, mussels, and squid, mixed with seasoned rice.

Potato salad with size options: small, medium, large.

Seafood Salad: Selection of ocean-fresh mariscos, with size options: small, medium, large.

Grilled chicken breast atop a bed of mixed greens, typically includes tomatoes, cucumbers, onions, and a light dressing.

Creamy avocados, diced tomatoes, cilantro, a pinch of salt and that Maracas touch will give you the right avocado salad to accompany the rice, tostones mofongo or any of the plates of our menu.

Mango tropical shake with a choice of regular or large size.

Papaya and milk blend. Choice of regular or large size.

Banana tropical shake with choice of regular or large size.

Latin-American tropical shake available in regular or large.

Pineapple tropical shake, available in regular or large.

Piña colada milkshake. Options include regular or grande.